A joint venture between Rebecca Atkinson of Applegarth Couture and Jane Sammells of Curriculum Kitchen
Cutting it Fine brings together Rebecca’s precision for detail and her ability to make bespoke costumes so they are as historically accurate as possible with Jane’s multi-sensory approach to learning and delivering historical food workshops into schools and museums.
Each workshop/talk involves Rebecca dressing Jane in the costume layer by layer whilst explaining the fabrics used and the reason behind colour, types of fabric, cut and style being changed over the years.
